Gluten-Free Gourmet Desserts and Baked Goods by Valerie Cupillard
Gluten-Free Gourmet Desserts and Baked Goods by Valerie Cupillard PDF, ePub eBook D0wnl0ad
Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure! French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone. You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you to create these imaginative and delicious recipes.From reader reviews:
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